South Bank Seafood Festival 2026
Queensland Seafood.
At Its Very Best.
Two minutes from the festival grounds. South Bank's most awarded seafood restaurant. Named Queensland producers. Festival tasting menus from $65pp.
Two minutes from the festival grounds. South Bank's most awarded seafood restaurant. Named Queensland producers. Festival tasting menus from $65pp.
While the festival celebrates Queensland's seafood culture from the parklands, Sage Yellowfin brings it to your plate — the full story, from named supplier to finished dish. We source daily from Queensland waters: Moreton Bay bugs from the bay, Mooloolaba king prawns, Hervey Bay scallops and fresh oysters shucked to order.
Festival weekend, 30–31 May 2026, we run three dedicated dining options designed around the celebration. Tiered to suit every group — from a relaxed tasting menu to our full provenance feast with matched bubbles.
Choose the experience that suits your group. All options include named Queensland provenance, our signature service, and a view of Little Stanley Street during one of South Bank's best weekends of the year.
Festival menus available Saturday 30 & Sunday 31 May 2026. Subject to availability — book to secure your preferred option. All prices include GST.
RQF serves seafood. Sage Yellowfin serves a story. Every dish on our festival menu comes with a named Queensland source — the bay, the waterway, the fishery. This is what provenance-led dining looks like in South Bank.
South Bank Seafood Festival falls across a QPAC show weekend in 2026. Sage Yellowfin is the only restaurant in South Bank with a dedicated pre-show dining programme — a 2-minute walk from both the festival grounds and QPAC's stage door.
Combine your festival dining experience with a show: book for 6pm, enjoy the Signature Feast Platter, and be in your QPAC seat by curtain. We guarantee your main course by 7pm.
The South Bank Seafood Festival 2026 runs on Saturday 30 and Sunday 31 May 2026 at South Bank Parklands, Brisbane.
Sage Yellowfin is at 24/164 Little Stanley Street, South Bank — a 2-minute walk from South Bank Parklands. We are open the full festival weekend with dedicated festival menus.
Yes — festival weekend is one of our busiest periods of the year. We strongly recommend booking at least 1–2 weeks in advance. Book online at sageyellowfin.com/reservations or call (07) 3129 9398. Walk-ins may be accommodated at the bar, but we cannot guarantee tasting menu availability without a booking.
We offer three options for festival weekend: the Festival Tasting Menu from $65pp (two courses + welcome oyster), the Signature Feast Platter for 2 at $115 (with a cocktail each), and the Grand Provenance Experience at $145 for 2 (full platter, sand crab lasagna, bubbles on arrival, dessert to share). See the offers above for full details.
Yes. We have a timing guarantee for pre-show diners — your main course on the table by 7pm so you are at QPAC in time for curtain. Book for 6pm, mention your show and curtain time in the reservation notes, and we take care of the rest.
South Bank can be busy on festival weekends. We recommend arriving by public transport — South Brisbane train station is a short walk. By car, the South Bank car park on Grey Street is the closest option. Allow extra time during festival weekend.
Yes. We accommodate gluten-free, dairy-free, and other dietary requirements. Please mention your requirements when booking and we will prepare accordingly. See our dietary options page for full details.
Tasting menus and platter packages for South Bank Seafood Festival 2026 — 30 & 31 May. Tables are limited and fill fast on festival weekend.
Also at South Bank during the festival: pre-show dining for every QPAC production.
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