Fresh Queensland seafood — Moreton Bay bugs, king prawns, scallops and oysters. Sage Yellowfin's sharing platters bring the best of the menu to the centre of your table.
Sage Yellowfin sources Queensland seafood daily — Moreton Bay bugs from the bay, king prawns from North Queensland waters, Hervey Bay scallops, and fresh oysters shucked to order. Our seafood sharing platters bring the best of what arrived that day to the centre of your table.
Ask your server about the current platter options when you arrive. Platters change based on the daily catch and are designed for two or more people to share. Mention you would like a platter when booking and we will prepare accordingly.
No seafood platter is complete without oysters. Sage Yellowfin shucks fresh oysters daily — add a dozen mixed oysters to your platter for the full South Bank seafood experience.
Sage Yellowfin at South Bank serves fresh Queensland seafood platters — Moreton Bay bugs, king prawns, scallops, oysters and seasonal catches. Ask your server for the current platter options.
Yes. We offer seafood sharing platters designed for 2 or more people — a centrepiece of the best Queensland seafood on the menu. Ask your server for tonight's platter options when you arrive.
Seafood platter pricing varies based on what is included and the size. Ask your server for the current options and pricing when you book or arrive.
Yes. We source Queensland seafood daily — Moreton Bay bugs, Hervey Bay scallops, king prawns, fresh oysters. One of South Bank Brisbane's most consistently praised seafood restaurants.
We recommend booking ahead, especially for Friday and Saturday evenings. Book online at sageyellowfin.com/reservations and mention you would like a seafood platter so we can prepare accordingly.
Book your table at Sage Yellowfin South Bank. Mention you would like a platter — we will prepare accordingly.