Seafood Platters
Sage Yellowfin has two sharing platters on the menu — the Seafood Feast and the Surf and Turf Platter. Platters are perfect for sharing, ideal for celebrations and group dining South Bank, and a good fit for private dining Brisbane occasions.
Mention you would like a platter when booking and we will prepare accordingly. The rest of the menu is on our full menu.
The Seafood Feast comes with natural oysters. Sage Yellowfin shucks fresh oysters daily — add a dozen mixed oysters to start for the full South Bank seafood experience.
Sage Yellowfin at South Bank serves two sharing platters — the Seafood Feast ($169) and the Surf and Turf Platter ($189). See the menu for what is included.
Yes. The Seafood Feast ($169) is our seafood sharing platter — Natural Oysters (4), Prawn Cutlet skewers (4), Calamari, Hervey Bay Scallops (4), Grilled Fremantle Octopus, Battered Hake (4), Chips, Salsa Verde & Romesco. The Surf and Turf Platter ($189) adds porterhouse, chorizo and lamb ribs.
The Seafood Feast is $169 and the Surf and Turf Platter is $189.
Yes. Fresh Queensland seafood — Hervey Bay scallops, king prawns, fresh oysters and more. One of South Bank Brisbane's most consistently praised seafood restaurants.
We recommend booking ahead, especially for Friday and Saturday evenings. Book online at sageyellowfin.com/reservations and mention you would like a platter so we can prepare accordingly.
Book your table at Sage Yellowfin South Bank. Mention you would like a platter — we will prepare accordingly.
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