New Zealand greenshell mussels in Pernod broth
From Our Kitchen

Our Gallery

4.5★ Google Rating
464+ Reviews
98% Recommend
Top 10% Brisbane on TripAdvisor
10+ Years South Bank
Crafted Fresh Daily

Every Dish, a Story

Book a Table

29 dishes · South Bank Brisbane

Pasta dish — crafted with seasonal produce
View
Dessert — Catalan cardamom brûlée
View
Dessert close-up — almond panna cotta
View
Cantonese BBQ duck with jungle curry
View
Slow-cooked duck with creamy sauce
View
Mediterranean dips platter with grilled flatbread
View
Overhead dips platter with grilled haloumi
View
Grilled corn cob ribs with chipotle mayo
View
Mussels in tomato broth with fresh lemon squeeze
View
Grilled Fremantle octopus with citrus dressing
View
Chimichurri lamb skewers with romesco sauce
View
Pita bread dipped in roasted capsicum dip
View
Dish of the day — Sage Yellowfin kitchen
View
Szechuan peppered calamari with lemon pepper aioli
View
Crisp skin barramundi with warm potato salad
View
Hervey Bay scallops with smoked romesco
View
Prawn toast sando with lemongrass aioli
View
Japanese fried chicken with sriracha mayo
View
Braised beef cheeks with red wine jus
View
Fraser coast char-grilled feast
View
Lamb kofta with labneh and harissa
View
Bungalow pork belly with ocean medley
View
LEXUS Atlantic salmon with pico de gallo
View
Bugs and prawns — moreton bay bug halves
View
Moroccan lamb ribs and scallops risotto
View
Wild pumpkin gnocchi Parisienne
View
Creamy Tuscan garlic prawns with saffron rice
View
Gamberoni linguine with nduja butter
View
Lemon pesto chicken gnocchi
View

29 images · Click to view full size

Follow Along

More on Instagram

Follow @sage_yellowfin for daily dishes, specials and behind-the-scenes.

Follow on Instagram
Follow Along