Modern Australian Dining
Sage Yellowfin is a celebration of Modern Australian cuisine — a bold, beautiful collision of coastal flavours, global inspiration, and the finest local produce Queensland has to offer.
Nestled on Little Stanley Street, South Bank — steps from the Brisbane River and the Southbank Parklands — we've built a space where dining is an event, not just a meal.
From our char-grilled Fremantle Octopus kissed with smoked paprika miso, to Flinders Island lamb ribs and Deception Bay sand crab lasagna — every dish is a story of place, craft, and care.
We're on Little Stanley Street — the beating heart of South Bank's dining precinct. Minutes from the CBD, right on the parklands.
Daily dishes, specials and behind-the-scenes moments from our kitchen at South Bank Brisbane.
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