Modern Australian · South Bank Brisbane
Bold ingredients. Refined craft. An unapologetic love of Australia's finest produce — from flame-kissed steaks to freshly shucked oysters.
Tables are limited — we recommend booking 1–2 weeks in advance. Book online →
Shucked daily. Natural, Lychee Chilli, Kilpatrick & Rockefeller.
Riverina Black Angus and Full-Blood Grass-Fed cuts, flame-kissed.
King Prawns, Moreton Bay Bugs, Scallops and Fremantle Octopus.
Sand crab lasagna, salmon linguine, wild pumpkin gnocchi.
"Ocean's Bounty, Crafted to Delight — One Bite at a Time"Sage Yellowfin · Modern Australian · South Bank Brisbane
"Had an awesome meal at Sage Yellowfin last night – everything was spot on! King prawns to start were juicy and packed with flavour, calamari was really nice too. Finished with the almond panna cotta – light, creamy, just delicious."
"The Moreton Bay bugs were incredible. Perfectly cooked, generous serve, great value. The Monday oyster deal is unbeatable in Brisbane. We'll be back every week."
"Booked for our anniversary dinner and were absolutely blown away. Attentive service, stunning food presentation, and the Hervey Bay scallops were the best we've ever had. Highly recommend for special occasions."
"Superb dining experience. The seafood feast platter was phenomenal — fresh, beautifully presented, and enough for two with leftovers. Staff were warm and knowledgeable. This is our new go-to in South Bank."
"The private dining experience was flawless. Our corporate group of 15 was looked after brilliantly. Tailored menu, dedicated staff, exceptional food quality. Will be booking again for our next team dinner."
"Best oysters I've had in Brisbane. Came for the Monday deal and stayed for the whole meal. The Kilpatrick preparation is outstanding. Friendly, unpretentious service. Exactly what South Bank needed."
"Went for the $23 weekday lunch and could not believe the quality. Full menu dishes at that price point — the char-grilled octopus was restaurant quality at a café price. Will be a weekly regular."
"Had an awesome meal at Sage Yellowfin last night – everything was spot on! King prawns to start were juicy and packed with flavour, calamari was really nice too. Finished with the almond panna cotta – light, creamy, just delicious."
"The Moreton Bay bugs were incredible. Perfectly cooked, generous serve, great value. The Monday oyster deal is unbeatable in Brisbane. We'll be back every week."
"Booked for our anniversary dinner and were absolutely blown away. Attentive service, stunning food presentation, and the Hervey Bay scallops were the best we've ever had. Highly recommend for special occasions."
"Superb dining experience. The seafood feast platter was phenomenal — fresh, beautifully presented, and enough for two with leftovers. Staff were warm and knowledgeable. This is our new go-to in South Bank."
"The private dining experience was flawless. Our corporate group of 15 was looked after brilliantly. Tailored menu, dedicated staff, exceptional food quality. Will be booking again for our next team dinner."
"Best oysters I've had in Brisbane. Came for the Monday deal and stayed for the whole meal. The Kilpatrick preparation is outstanding. Friendly, unpretentious service. Exactly what South Bank needed."
"Went for the $23 weekday lunch and could not believe the quality. Full menu dishes at that price point — the char-grilled octopus was restaurant quality at a café price. Will be a weekly regular."
Daily dishes, specials and behind-the-scenes moments from our kitchen at South Bank Brisbane.
Looking for the best seafood restaurant near South Bank Brisbane tonight? Sage Yellowfin is at 24/164 Little Stanley Street — 2 minutes from QPAC and the South Bank Parklands. Open for lunch and dinner, with fresh oysters, Moreton Bay bugs and char-grilled Queensland seafood. Walk-ins welcome, reservations recommended.
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