Inclusive by Design
Something for Everyone
Our menu is built around flexibility. Whether you are gluten-free, dairy-free, vegetarian or vegan — we have crafted options that never feel like an afterthought. Please always inform your server of any allergies.
GF
Gluten Free
A wide selection of naturally gluten-free dishes, plus many more available GF on request. Our kitchen takes cross-contamination seriously — always let your server know.
- Char-grilled QLD King Prawns
- Grilled Fremantle Octopus
- Crisp Skin Barramundi
- LEXUS Atlantic Salmon
- All steaks (GF & DF)
- Natural Oysters
- Creole Jambalaya
- Braised Beef Cheeks
DF
Dairy Free
Many of our seafood and meat dishes are naturally dairy-free. We can adapt several sauces and preparations — please ask your server at time of ordering.
- All steaks — GF & DF
- Cantonese BBQ'd Duck
- Braised Beef Cheeks
- Char-grilled King Prawns
- Grilled Fremantle Octopus
- Prawn Toast Sando
- Coconut Yogurt with Chia
- Warm Potato Salad
VEG
Vegetarian
Thoughtfully crafted vegetarian dishes that hold their own alongside our seafood and meat offerings. Not a side note — a genuine part of the menu.
- Grilled Corn Cob Ribs
- Fried Mushroom Enoki
- Provençale Halloumi Cheese
- Wild Pumpkin Gnocchi Parisienne
- Bread and Dips
- Green Oak Salad
- Roast Carrots
- Chat Potatoes
VGN
Vegan
Our vegan options are clearly marked and never an afterthought. The Bread and Dips and Coconut Yogurt Chia are guest favourites.
- Bread and Dips (VGN · DF · GF on req)
- Coconut Yogurt with Chia (GF · DF · VGN)
- Grilled Corn Cob Ribs (on request)
- Green Oak Salad (on request)
Allergy Policy: Please inform your server of any allergies or dietary requirements before ordering. While we take every precaution, our kitchen handles all allergens including nuts, gluten, dairy and shellfish. We cannot guarantee a fully allergen-free environment.
