The Bar at Sage Yellowfin

Sip & Savour

From our signature cocktails built for the South Bank sunshine to an expertly curated wine list — our bar team crafts every drink with the same intention as our kitchen. Full cocktail menu available with seasonal specials. Ask your server.

✦ Signature Cocktails

Mango Mule

Vodka, fresh mango, ginger beer, lime — served over ice with a copper mug

$18

Lychee Spritz

Lychee liqueur, elderflower, prosecco, fresh lychee garnish

$18

Raspberry Minty Madness

Vodka, fresh raspberry, mint, soda — vibrant and refreshing

$18

South Bank Sunset

Dark rum, passionfruit, orange, grenadine — a Brisbane classic

$18

Coral Sea

Gin, blue curacao, lime, tonic — crystal clear and citrus bright

$20

✦ Wine by the Glass

Sparkling / Champagne

Ask your server for today's selection — always at least two options

From $14

White Wine — Sauvignon Blanc

Crisp New Zealand Marlborough style — perfect with oysters

$13

White Wine — Chardonnay

Lightly oaked, stone fruit forward — pairs well with barramundi

$13

Red Wine — Shiraz

South Australian — bold fruit, soft tannin

$13

Red Wine — Cabernet Sauvignon

Coonawarra — earthy, structured, ideal with steaks

$14

Rosé

Dry Provence style — the perfect South Bank terrace pour

$13

✦ Mocktails

Tropical Storm

Mango, passionfruit, coconut water, fresh lime, soda

$12

Berry Bliss

Mixed berries, apple juice, mint, soda — house favourite

$12

Cucumber Cooler

Cucumber, elderflower, lemon, sparkling water

$12

✦ Beer & Cider

Draught — ask your server

Selection changes seasonally

From $10

Craft Cans

Local and international selection — always rotating

$10–$14

Cider

Crisp apple — great with seafood

$12

Book a Table View Food Menu →

Drinks & Cocktails

Sip & Savour