Modern Australian · South Bank Brisbane
South Bank Seafood
Queensland's finest seafood on Little Stanley Street. Moreton Bay bugs, king prawns, fresh oysters and coastal cuisine — sourced daily, cooked simply, served properly.
Queensland's finest seafood on Little Stanley Street. Moreton Bay bugs, king prawns, fresh oysters and coastal cuisine — sourced daily, cooked simply, served properly.
We source from Queensland's finest producers. Not frozen, not flown in from overseas. Local seafood, treated simply.
Book a table at Sage Yellowfin — 24/164 Little Stanley Street, South Bank Brisbane.
We specialise in Modern Australian seafood including Moreton Bay bugs, Queensland king prawns, fresh local oysters (Natural, Kilpatrick, Lychee Chilli, Rockefeller), Hervey Bay scallops when in season, Fremantle octopus, and daily fresh fish. We also serve premium steaks and pasta for non-seafood diners.
Yes — shucked fresh daily. We serve Natural, Kilpatrick, Lychee Chilli and Rockefeller preparations. Every Monday all oyster varieties are 50% off with any main meal — the best oyster deal in Brisbane.
Moreton Bay bugs (Thenus orientalis) are a Queensland-native crustacean — a type of slipper lobster found in Moreton Bay. They have a sweet, clean flavour similar to lobster but more accessible in price. We grill them with herb butter and they're consistently our most reordered dish.
Yes. We've been South Bank's seafood specialist since 2013. 4.5 stars on Google across 464+ reviews, Top 10% Brisbane on TripAdvisor. The reviews consistently highlight the seafood — particularly the oysters, king prawns and Moreton Bay bugs.