Seafood Sourced Responsibly

Good Food Starts with Good Sourcing

At Sage Yellowfin, sustainable sourcing isn't a marketing position — it's how we've always operated. The quality of what arrives on your plate depends entirely on the quality and care of what arrives in our kitchen. We work with suppliers who share our values: traceability, responsible fishing practices, and respect for the marine environment that makes Queensland seafood world-class.

Queensland is home to some of the most pristine seafood fishing grounds in the world. Moreton Bay, Hervey Bay, the Coral Sea, the Gulf of Carpentaria — these waters produce the Moreton Bay bugs, king prawns, barramundi, and scallops that define our menu. We take that seriously.

Queensland Seafood, Done Right

How We Operate Responsibly

Sustainability at Sage Yellowfin extends beyond the seafood. We minimise food waste through daily prep practices, work with local produce suppliers to reduce transport emissions, use compostable packaging for takeaway, and continually look for ways to reduce our environmental footprint without compromising what makes dining here special.

We're a South Bank restaurant — we sit on the edge of the Brisbane River Parklands. The health of Queensland's waterways and marine ecosystems is personal to us, not just professional.