Kilpatrick and Rockefeller oysters perfectly paired with wine at Sage Yellowfin Brisbane
Wine & Seafood Pairing

Where Wine Meets the Sea

Pairing Philosophy

Wine Chosen to Elevate Every Dish

At Sage Yellowfin, we believe the right wine doesn't just accompany a dish — it completes it. Our wine list is curated specifically around our seafood-forward menu: crisp whites that mirror the mineral salinity of our freshly shucked oysters, textured Chardonnays that hold up against the richness of our king prawns, and structured reds for the nights you order the Riverina Black Angus.

Our team is trained in wine and food pairing and will help you navigate the list — whether you're celebrating a special occasion or simply want the best glass to match your entrée.

Book a Table View Our Wine List
Pairing Guide

What to Drink With What

🦪
Oysters
Chablis, Muscadet, or Riesling. The crisp mineral acidity of an unoaked white mirrors the ocean character of freshly shucked oysters without overpowering the delicate brine.
🦐
King Prawns
Oaked Chardonnay or Viognier. Char-grilled prawns need a white with enough body and texture to match. An oaked Margaret River Chardonnay is the classic South Bank pairing.
🐟
Barramundi & White Fish
Sauvignon Blanc or Pinot Gris. Clean, aromatic whites complement the light sweetness of fresh barramundi. Clare Valley Riesling also works beautifully.
🦞
Moreton Bay Bugs
Aged Semillon or Chardonnay. The rich, sweet meat of Moreton Bay bugs calls for a white with depth — an aged Hunter Valley Semillon or a full-bodied Chardonnay.
🐙
Fremantle Octopus
Albariño or Grenache Blanc. The char from our grilled octopus pairs beautifully with a Spanish-style Albariño or a lightly textured Grenache Blanc.
🥩
Riverina Black Angus
Shiraz or Cabernet Sauvignon. For those going surf & turf, a full-bodied Barossa Shiraz or Coonawarra Cabernet stands up to the richness of the steak without overwhelming the seafood.
Common Questions

Wine Pairing FAQs

What wine goes with oysters?
Crisp, unoaked whites work best — Chablis, Muscadet, or a dry Australian Riesling. The mineral acidity mirrors the ocean character of the oyster.
What wine pairs with king prawns?
Grilled king prawns pair beautifully with an oaked Chardonnay or Viognier. The richness of char-grilled prawns needs a white with enough body and texture.
Does Sage Yellowfin have a wine list?
Yes. We have a curated wine list designed around our seafood menu, featuring Australian and international wines by the glass and bottle. View our drinks menu for more.
Can your team recommend wine pairings?
Absolutely. Our team is trained in wine and food pairing and is happy to recommend wines to complement your order. Just ask when you're seated.

Experience the Perfect Pairing

Book a table and let us match the wine to your seafood.

Reserve a Table

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