Father's Day seafood feast at Sage Yellowfin South Bank Brisbane
Father's Day — South Bank Brisbane

Father's Day Dining
South Bank Brisbane

Fresh Queensland seafood, the best table in South Bank, and a Sunday lunch that becomes the story he tells for years.

Address24/164 Little Stanley Street, South Bank
HoursMon–Thu 11:30am–9pm · Fri–Sat 7am–10pm · Sun 7am–9pm
Price$$–$$$
DietaryGluten-free · Vegan · Vegetarian options
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Father's Day at Sage Yellowfin

The Only Father's Day Gift That Matters

Father's Day in Australia falls on the first Sunday of September — in 2026, that's Sunday 6 September. At Sage Yellowfin, we open from 7am for breakfast and run through to 9pm, giving you every option from a lazy morning meal to a long, celebratory lunch or a proper Sunday dinner. The seafood platter — Moreton Bay bugs, Queensland king prawns, freshly shucked oysters, calamari, and market fish — is our Father's Day recommendation. A bottle of his favourite white, the whole family at one table, and nothing to clean up.

Father's Day Sunday books out fast at Sage Yellowfin. We recommend reserving your table as soon as possible, especially for lunch. Let us know in the notes that it's Father's Day and we'll make it feel like it.

Book Father's Day Table Father's Day Gift Voucher
What Dad Will Love

Order This for the Table

Dad deserves the full spread. Start with a dozen oysters, order the seafood platter for the table, and take your time.

Fresh Oysters
Natural, Kilpatrick, or Rockefeller. Half dozen or full dozen. The only way to start a Father's Day lunch.
Moreton Bay Bugs
Char-grilled with garlic herb butter. A Queensland icon and the centrepiece of any great seafood table.
King Prawns
Queensland king prawns, grilled or chilled. Served with house sauces — the kind of dish that disappears fast.
Seafood Platter
Bugs, prawns, oysters, calamari, and market fish. Serves two or the whole table. The real Father's Day move.
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Why Sage Yellowfin

Father's Day Done Properly

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The Full Seafood Spread
Moreton Bay bugs, king prawns, freshly shucked oysters, Hervey Bay scallops, and seasonal market fish. Queensland's finest coastal seafood on one table.
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Wine & Bar
A curated wine list built for seafood, cold beers, and a full cocktail menu. Father's Day lunch needs the right drink to match it.
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The Whole Family Welcome
We accommodate families and larger groups. Mention your party size when booking — we'll set the table right and make sure the service keeps pace with your group.
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Private Dining for Groups
If you're organising a large family Father's Day gathering, ask about our private dining spaces. Set menus and beverage packages available for groups.
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South Bank Location
Little Stanley Street, South Bank — one of Brisbane's best dining streets. Easy parking on Grey Street, 2-minute rideshare from the CBD, South Bank busway nearby.
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Father's Day Gift Vouchers
If you can't get a table, a Sage Yellowfin gift voucher lets Dad choose his own date. Available online — delivered instantly by email.
Common Questions

Father's Day FAQs

Yes. We open from 7am on Sunday (including Father's Day) and serve through to 9pm. That covers breakfast, a long Sunday lunch, or an early dinner with the family. Father's Day is one of our busiest Sundays — book ahead.

Father's Day in Australia falls on the first Sunday of September. In 2026, that's Sunday 6 September. Note: Australian Father's Day is different from the UK and US Father's Day in June.

The seafood platter — Moreton Bay bugs, Queensland king prawns, freshly shucked oysters, calamari, and market fish. Start with a dozen oysters, add the platter for the table, and order a cold bottle of white. That's a proper Father's Day lunch.

Yes. Sage Yellowfin gift vouchers are available online. They make an excellent Father's Day gift — Dad picks the date, brings whoever he likes, and redeems it against anything on the menu. Delivered instantly by email.

Yes. We accommodate family groups for Father's Day. Mention your party size when booking and we'll ensure the table is set appropriately. For larger groups of 10 or more, consider our group dining or private dining options.

Yes — strongly recommended. Father's Day Sunday is one of the busiest dining days of the year in South Bank. Tables at Sage Yellowfin fill weeks in advance. Book online at sageyellowfin.com/reservations or call (07) 3129 9398.

Book Dad's Table

Father's Day at Sage Yellowfin books out fast — Sunday 6 September 2026. Secure his table now.

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