{"id":238,"date":"2026-04-03T16:42:29","date_gmt":"2026-04-03T06:42:29","guid":{"rendered":"https:\/\/sageyellowfin.com\/blog\/?p=238"},"modified":"2026-05-11T00:31:31","modified_gmt":"2026-05-10T14:31:31","slug":"best-oysters-brisbane","status":"publish","type":"post","link":"https:\/\/sageyellowfin.com\/blog\/best-oysters-brisbane\/","title":{"rendered":"Best Oysters Brisbane: A Guide to Where, What and How to Order Them"},"content":{"rendered":"\n<p>The best oysters Brisbane has to offer aren&#8217;t found in a fancy hotel dining room or a tourist-facing seafood chain. They&#8217;re found at restaurants that source properly, shuck to order, and know what they&#8217;re doing with a preparation beyond a squeeze of lemon.<\/p>\n\n\n\n<p>Brisbane has a legitimate oyster culture \u2014 one that often gets overlooked in favour of the more obvious Sydney and Melbourne comparisons. The city has direct access to some of Australia&#8217;s best growing regions, a seafood-literate dining public, and a handful of restaurants that take the product seriously.<\/p>\n\n\n\n<p>This guide covers where to find the best oysters Brisbane restaurants are serving, what preparations are worth ordering, and what actually separates a good oyster experience from a forgettable one.<\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#why-brisbane-is-a-destination-for-the-best-oysters-brisbane-has\">Why Brisbane Is a Destination for the Best Oysters Brisbane Has<\/a><\/li><li><a href=\"#what-makes-the-best-oysters-brisbane-has-to-offer\">What Makes the Best Oysters Brisbane Has to Offer<\/a><\/li><li><a href=\"#best-oysters-brisbane-where-to-go\">Best Oysters Brisbane: Where to Go<\/a><ul><li><a href=\"#sage-yellowfin-little-stanley-street-south-bank\">Sage Yellowfin \u2014 Little Stanley Street, South Bank<\/a><\/li><li><a href=\"#stokehouse-q-south-bank-parklands\">Stokehouse Q \u2014 South Bank Parklands<\/a><\/li><li><a href=\"#howard-smith-wharves\">Howard Smith Wharves<\/a><\/li><\/ul><\/li><li><a href=\"#how-to-order-the-best-oysters-brisbane-restaurants-serve\">How to Order the Best Oysters Brisbane Restaurants Serve<\/a><\/li><li><a href=\"#the-best-oysters-brisbane-preparations-explained\">The Best Oysters Brisbane: Preparations Explained<\/a><\/li><li><a href=\"#best-oysters-brisbane-monday-is-the-day\">Best Oysters Brisbane: Monday Is the Day<\/a><\/li><li><a href=\"#the-short-version\">The Short Version<\/a><ul><li><a href=\"#faq-question-1775651190286\">Q: Where can I find the best oysters in Brisbane?<\/a><\/li><li><a href=\"#faq-question-1775651216192\">Q: What is the best oyster deal in Brisbane? <\/a><\/li><li><a href=\"#faq-question-1775651233584\">Q: Are Brisbane oysters good quality?<\/a><\/li><li><a href=\"#faq-question-1775651253948\">Q: What is the difference between Natural and Kilpatrick oysters? <\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"why-brisbane-is-a-destination-for-the-best-oysters-brisbane-has\">Why Brisbane Is a Destination for the Best Oysters Brisbane Has<\/h2>\n\n\n\n<p>Ask most people outside Queensland and they&#8217;ll tell you Sydney has the best oysters in Australia. They&#8217;re not wrong about Sydney rock oysters \u2014 but they&#8217;re missing the picture.<\/p>\n\n\n\n<p>Queensland&#8217;s growing regions produce Pacific oysters of exceptional quality, and the state&#8217;s warm coastal waters create a flavour profile that&#8217;s distinctly different from the briny intensity of a cold-water Sydney rock. Cleaner, slightly sweeter, with a mineral finish that works particularly well with the kind of preparations \u2014 Kilpatrick, Rockefeller \u2014 that need the oyster to hold its own against bigger flavours.<\/p>\n\n\n\n<p>More practically: Brisbane restaurants sourcing from <a href=\"https:\/\/www.australianoysters.com.au\/\" target=\"_blank\" rel=\"noopener\">Australian premium oyster growers<\/a> are working with product that arrives fresher here than it does in Melbourne. The logistics alone make a difference you can taste.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"what-makes-the-best-oysters-brisbane-has-to-offer\">What Makes the Best Oysters Brisbane Has to Offer<\/h2>\n\n\n\n<p>Before getting to specific restaurants, it&#8217;s worth knowing what you&#8217;re actually looking for \u2014 because a bad oyster experience is often less about the venue and more about what to order.<\/p>\n\n\n\n<p><strong>The shucking.<\/strong> Pre-shucked oysters lose moisture and flavour quickly. The best oysters Brisbane restaurants serve are shucked to order, every service. Ask if you&#8217;re not sure \u2014 it&#8217;s a reasonable question.<\/p>\n\n\n\n<p><strong>The sourcing.<\/strong> Premium-grade oysters from Australia&#8217;s finest coastal growing regions look and taste different from bulk product. The shell edges are clean, the flesh is plump and well-attached, the liquor (the natural juice inside the shell) is clear.<\/p>\n\n\n\n<p><strong>The preparation.<\/strong> Natural oysters on ice show you what the product actually is \u2014 no hiding behind sauce. If a restaurant&#8217;s natural oysters are good, the cooked preparations will be too. If they&#8217;re not confident serving naturals, take note.<\/p>\n\n\n\n<p><strong>The temperature.<\/strong> Oysters should be served very cold. A warm oyster is a sign of poor handling somewhere in the chain between kitchen and table.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"best-oysters-brisbane-where-to-go\">Best Oysters Brisbane: Where to Go<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"sage-yellowfin-little-stanley-street-south-bank\">Sage Yellowfin \u2014 Little Stanley Street, South Bank<\/h3>\n\n\n\n<p>We serve oysters. We&#8217;re being transparent about that, and we&#8217;re also being transparent about why we think ours are worth the recommendation.<\/p>\n\n\n\n<p>Every oyster we serve is shucked fresh to order \u2014 never pre-shucked, never stored after shucking. We source premium-grade Australian oysters and rotate the growing region based on what&#8217;s best at the time of year. Our server will tell you where today&#8217;s oysters are from if you ask.<\/p>\n\n\n\n<p>The menu runs four preparations:<\/p>\n\n\n\n<p><strong>Natural<\/strong> \u2014 served cold on ice with lemon and mignonette. This is the benchmark. $19 for 3 \u00b7 $34 for 6 \u00b7 $64 for 12.<\/p>\n\n\n\n<p><strong>Lychee Chilli<\/strong> \u2014 a Sage Yellowfin signature. Sweet lychee with a chilli kick that builds slowly. Works particularly well as the second preparation after you&#8217;ve had a natural or two. $19 for 3 \u00b7 $34 for 6 \u00b7 $64 for 12.<\/p>\n\n\n\n<p><strong>Kilpatrick<\/strong> \u2014 smoky bacon and Worcestershire sauce, briefly grilled. Australia&#8217;s classic baked oyster. The version here doesn&#8217;t drown the oyster \u2014 the sauce complements rather than replaces it. $21 for 3 \u00b7 $38 for 6 \u00b7 $71 for 12.<\/p>\n\n\n\n<p><strong>Rockefeller<\/strong> \u2014 the most substantial preparation. Rich, slightly indulgent. Better as a standalone dish than as one of four preparations in a tasting. $24 for 3 \u00b7 $43 for 6 \u00b7 $78 for 12.<\/p>\n\n\n\n<p>The Mixed Dozen ($72) lets you try any combination \u2014 it&#8217;s the right call on a first visit.<\/p>\n\n\n\n<p><a href=\"https:\/\/sageyellowfin.com\/oysters\">See the full oyster menu \u2192<\/a><\/p>\n\n\n\n<p><strong>Monday Oysters:<\/strong> Every Monday, all oyster preparations are 50% off all day. It&#8217;s become a genuine South Bank institution \u2014 <a href=\"https:\/\/sageyellowfin.com\/specials\">see the specials page<\/a> for current pricing.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"stokehouse-q-south-bank-parklands\">Stokehouse Q \u2014 South Bank Parklands<\/h3>\n\n\n\n<p>Stokehouse Q serves oysters as part of a broader Modern Australian menu, with a focus on fine dining presentation. The oysters here are well sourced and competently served \u2014 natural is the standard offering.<\/p>\n\n\n\n<p>If you&#8217;re there for a <a href=\"https:\/\/sageyellowfin.com\/anniversary-dinner-south-bank\">special occasion<\/a> and want oysters as part of a longer meal, it works well. For a dedicated oyster experience specifically, the format and price point suit a different occasion than a focused oyster lunch or casual shared plate.<\/p>\n\n\n\n<p><strong>Best for:<\/strong> Oysters as part of a fine dining experience <strong>Price point:<\/strong> Higher end<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"howard-smith-wharves\">Howard Smith Wharves<\/h3>\n\n\n\n<p>A short drive or ferry ride from South Bank, Howard Smith Wharves \u2014 <a href=\"https:\/\/www.visitbrisbane.com.au\/the-valley\/bars-and-nightlife\/howard-smith-wharves\" target=\"_blank\" rel=\"noopener\">one of Brisbane&#8217;s best riverside dining precincts<\/a> \u2014 has several restaurants and bars that include oysters on their menus \u2014 particularly at the bar-forward venues along the wharf. The setting is excellent and the quality is generally solid.<\/p>\n\n\n\n<p>Worth the trip if you&#8217;re combining it with a broader evening at the Wharves precinct. For South Bank specifically, it&#8217;s not the most logical detour.<\/p>\n\n\n\n<p><strong>Best for:<\/strong> Oysters combined with riverside drinks <strong>Getting there:<\/strong> Ferry from South Bank terminal or a short Uber from the CBD<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-order-the-best-oysters-brisbane-restaurants-serve\">How to Order the Best Oysters Brisbane Restaurants Serve<\/h2>\n\n\n\n<p><strong>Start natural.<\/strong> Whatever else you order, have at least one natural oyster first. It tells you everything about the quality and freshness of what you&#8217;re eating. If the natural is good, the preparations will be better.<\/p>\n\n\n\n<p><strong>Don&#8217;t over-order.<\/strong> The best oyster experiences are usually modest \u2014 six to twelve between two people as a starter. More than that and the palate fatigues. The exception is a dedicated oyster lunch where that&#8217;s the whole point.<\/p>\n\n\n\n<p><strong>Order preparations in sequence.<\/strong> Natural first, then Lychee Chilli if you want something different, then Kilpatrick if you want cooked. Rockefeller at the end if you want something more substantial. Starting with a heavy preparation and going back to natural doesn&#8217;t work as well.<\/p>\n\n\n\n<p><strong>Drink something cold and dry.<\/strong> The classic pairing is Champagne or a good sparkling wine \u2014 crisp bubbles cut through the brine cleanly. If you&#8217;re not drinking sparkling, a Chablis or Muscadet is the right white wine call. The Mango Mule or Lychee Spritz at Sage Yellowfin are made specifically to pair with the Lychee Chilli preparation if you want a cocktail option.<\/p>\n\n\n\n<p><strong>Ask about the source.<\/strong> Any restaurant serious about their oysters will know where they&#8217;re from. The growing region affects the flavour profile meaningfully \u2014 a Coffin Bay Pacific from South Australia tastes different from a Clyde River rock from NSW. Your server should be able to tell you.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"the-best-oysters-brisbane-preparations-explained\">The Best Oysters Brisbane: Preparations Explained<\/h2>\n\n\n\n<p>If you&#8217;re new to ordering oysters beyond the basic natural, here&#8217;s what you&#8217;re actually getting with each preparation:<\/p>\n\n\n\n<p><strong>Natural:<\/strong> The oyster served raw on ice, typically with lemon and a dressing (mignonette, shallot vinegar). The purist choice \u2014 you taste the oyster, the liquor, the sea. The right call for first-timers who want to understand what all the fuss is about.<\/p>\n\n\n\n<p><strong>Kilpatrick:<\/strong> An Australian invention \u2014 the oyster is topped with a mixture of bacon and a Worcestershire-based sauce and briefly grilled or baked. The result is smoky, savoury and rich. It&#8217;s the most ordered preparation in most Brisbane restaurants for good reason.<\/p>\n\n\n\n<p><strong>Rockefeller:<\/strong> American in origin, adapted widely. Typically involves a creamed spinach or herb mixture baked on the oyster. Substantial and warming \u2014 more of a cooked appetiser than a raw seafood experience.<\/p>\n\n\n\n<p><strong>Lychee Chilli (Sage Yellowfin signature):<\/strong> Not a traditional preparation but worth explaining. Fresh lychee pur\u00e9e with a chilli element that builds across the eat. Sweet, briny, spicy in sequence. The kind of preparation that sounds odd until you try it.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"best-oysters-brisbane-monday-is-the-day\">Best Oysters Brisbane: Monday Is the Day<\/h2>\n\n\n\n<p>If you want the best oysters Brisbane has at the best possible price, Monday at Sage Yellowfin is a genuine answer.<\/p>\n\n\n\n<p>Every Monday, all oyster preparations are 50% off all day \u2014 not just lunch, not just during happy hour. From the moment we open to the moment the kitchen closes. It&#8217;s been running consistently long enough that it&#8217;s become a regular ritual for a lot of South Bank locals.<\/p>\n\n\n\n<p>The oysters are the same product we serve on Saturday night. The kitchen doesn&#8217;t save the B-grade stock for Monday. The discount is a standing offer, not a clearance.<\/p>\n\n\n\n<p><a href=\"https:\/\/sageyellowfin.com\/reservations?ref=monday-oysters\">Book for Monday oysters \u2192<\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"the-short-version\">The Short Version<\/h2>\n\n\n\n<p>The best oysters Brisbane has to offer come down to freshness, sourcing and shucking technique. Find a restaurant that shucks to order, knows where the product is from, and can tell you something about the growing region \u2014 and you&#8217;re most of the way there.<\/p>\n\n\n\n<p>For South Bank specifically, <a href=\"https:\/\/sageyellowfin.com\/oysters\">Sage Yellowfin&#8217;s oyster page<\/a> has the full menu, preparations and pricing. Monday is 50% off if the timing works. If dining with a group, the <a href=\"https:\/\/sageyellowfin.com\/seafood-platter-brisbane\">seafood platter Brisbane<\/a> is worth ordering alongside the oysters.<\/p>\n\n\n\n<p>Start with a natural. Go from there.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><em>Sage Yellowfin \u2014 24\/164 Little Stanley Street, South Bank Brisbane. Oysters available every service. Monday: 50% off all preparations, all day. Bookings: <a href=\"tel:+61731299398\">(07) 3129 9398<\/a><\/em><\/p>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1775651190286\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Q: Where can I find the best oysters in Brisbane?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>A: Sage Yellowfin at South Bank serves some of Brisbane&#8217;s best oysters \u2014 shucked fresh daily in four preparations: Natural, Kilpatrick, Lychee Chilli and Rockefeller. Every Monday all varieties are 50% off. See our <a href=\"https:\/\/sageyellowfin.com\/oysters\">oysters page<\/a>.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1775651216192\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Q: What is the best oyster deal in Brisbane?<\/strong> <\/h3>\n<div class=\"rank-math-answer \">\n\n<p>A: Sage Yellowfin&#8217;s Monday oyster deal \u2014 50% off all oysters all day every Monday \u2014 is the best-value oyster deal in Brisbane. Natural oysters from approximately $9.50 for 3. See our <a href=\"https:\/\/sageyellowfin.com\/specials\">specials page<\/a>.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1775651233584\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Q: Are Brisbane oysters good quality?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>A: Yes. Queensland and New South Wales oyster producers supply some of Australia&#8217;s finest product \u2014 Pacific oysters from the south coast, Sydney rocks from New South Wales bays, and Queensland-sourced varieties. Sage Yellowfin sources fresh daily.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1775651253948\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Q: What is the difference between Natural and Kilpatrick oysters?<\/strong> <\/h3>\n<div class=\"rank-math-answer \">\n\n<p>A: Natural oysters are served cold and uncooked \u2014 briny, clean, with lemon or mignonette. Kilpatrick oysters are baked in the shell with a smoky, sweet-savoury sauce. Natural is the purist choice; Kilpatrick is the crowd favourite. Both are available at Sage Yellowfin year-round.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<p>When people look for the best oysters Brisbane has on offer, freshness and shucking quality are the two non-negotiables. Sage Yellowfin sources Queensland rock oysters depending on season \u2014 both shucked to order, which makes a real difference to the eating. For the best oysters Brisbane visitors want on a weekday or a Monday market night, a table on Little Stanley Street is the reliable answer. The best oysters Brisbane regulars return for are served natural or with a house vinaigrette \u2014 simple, and exactly right.<\/p>\n\n\n\n<p>The best oysters Brisbane dining guides highlight tend to come from a small number of venues that take sourcing seriously. Not every restaurant on the South Bank precinct holds the same standard \u2014 quality varies based on where the catch comes from and how quickly it reaches the table. Sage Yellowfin brings in the best oysters Brisbane Queensland waters produce on a near-daily basis. If you want to know which are the best oysters Brisbane has that particular week, ask the team when you arrive \u2014 the answer changes with availability.<\/p>\n\n\n\n<p>Comparing the best oysters Brisbane restaurants serve, a few patterns emerge: freshness, shucking care and provenance all matter. Sage Yellowfin hits all three consistently. Whether you are ordering a half-dozen as a starter or building a full seafood spread around them, these are the best oysters Brisbane diners keep coming back for \u2014 and the Monday oyster special is the best way in for first-timers.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The best oysters Brisbane has to offer aren&#8217;t found in a fancy hotel dining room or a tourist-facing seafood chain. They&#8217;re found at restaurants that source properly, shuck to order, and know what they&#8217;re doing with a preparation beyond a squeeze of lemon. Brisbane has a legitimate oyster culture \u2014 one that often gets overlooked &#8230; <a title=\"Best Oysters Brisbane: A Guide to Where, What and How to Order Them\" class=\"read-more\" href=\"https:\/\/sageyellowfin.com\/blog\/best-oysters-brisbane\/\" aria-label=\"Read more about Best Oysters Brisbane: A Guide to Where, What and How to Order Them\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[8],"tags":[15,22,18,21,23,19,20],"class_list":["post-238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-guides","tag-anniversary-dinner-brisbane","tag-brisbane-seafood","tag-couples-dining-brisbane","tag-fresh-oysters-south-bank","tag-kilpatrick-oysters-brisbane","tag-monday-oysters-brisbane","tag-oysters-brisbane"],"uagb_featured_image_src":{"full":["https:\/\/sageyellowfin.com\/blog\/wp-content\/uploads\/2026\/03\/sage-yellowfin-wine-selection-southbank.webp",1200,1600,false],"thumbnail":["https:\/\/sageyellowfin.com\/blog\/wp-content\/uploads\/2026\/03\/sage-yellowfin-wine-selection-southbank-600x400.webp",600,400,true],"medium":["https:\/\/sageyellowfin.com\/blog\/wp-content\/uploads\/2026\/03\/sage-yellowfin-wine-selection-southbank-375x500.webp",375,500,true],"medium_large":["https:\/\/sageyellowfin.com\/blog\/wp-content\/uploads\/2026\/03\/sage-yellowfin-wine-selection-southbank-768x1024.webp",768,1024,true],"large":["https:\/\/sageyellowfin.com\/blog\/wp-content\/uploads\/2026\/03\/sage-yellowfin-wine-selection-southbank-600x800.webp",600,800,true],"1536x1536":["https:\/\/sageyellowfin.com\/blog\/wp-content\/uploads\/2026\/03\/sage-yellowfin-wine-selection-southbank-1152x1536.webp",1152,1536,true],"2048x2048":["https:\/\/sageyellowfin.com\/blog\/wp-content\/uploads\/2026\/03\/sage-yellowfin-wine-selection-southbank.webp",1200,1600,false]},"uagb_author_info":{"display_name":"SageYellowfin","author_link":"https:\/\/sageyellowfin.com\/blog\/author\/admin\/"},"uagb_comment_info":0,"uagb_excerpt":"The best oysters Brisbane has to offer aren&#8217;t found in a fancy hotel dining room or a tourist-facing seafood chain. They&#8217;re found at restaurants that source properly, shuck to order, and know what they&#8217;re doing with a preparation beyond a squeeze of lemon. Brisbane has a legitimate oyster culture \u2014 one that often gets overlooked&hellip;","_links":{"self":[{"href":"https:\/\/sageyellowfin.com\/blog\/wp-json\/wp\/v2\/posts\/238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sageyellowfin.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sageyellowfin.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sageyellowfin.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sageyellowfin.com\/blog\/wp-json\/wp\/v2\/comments?post=238"}],"version-history":[{"count":8,"href":"https:\/\/sageyellowfin.com\/blog\/wp-json\/wp\/v2\/posts\/238\/revisions"}],"predecessor-version":[{"id":410,"href":"https:\/\/sageyellowfin.com\/blog\/wp-json\/wp\/v2\/posts\/238\/revisions\/410"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sageyellowfin.com\/blog\/wp-json\/wp\/v2\/media\/161"}],"wp:attachment":[{"href":"https:\/\/sageyellowfin.com\/blog\/wp-json\/wp\/v2\/media?parent=238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sageyellowfin.com\/blog\/wp-json\/wp\/v2\/categories?post=238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sageyellowfin.com\/blog\/wp-json\/wp\/v2\/tags?post=238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}