{"id":175,"date":"2026-03-24T23:25:00","date_gmt":"2026-03-24T13:25:00","guid":{"rendered":"https:\/\/sageyellowfin.com\/blog\/?page_id=175"},"modified":"2026-03-25T21:57:10","modified_gmt":"2026-03-25T11:57:10","slug":"seafood-restaurant-south-bank-brisbane","status":"publish","type":"page","link":"https:\/\/sageyellowfin.com\/blog\/seafood-restaurant-south-bank-brisbane\/","title":{"rendered":"Best Seafood Brisbane"},"content":{"rendered":"\n

Sage Yellowfin is a seafood restaurant South Bank Brisbane has had on Little Stanley Street for over a decade. Modern Australian cuisine, Queensland coastal produce, no tablecloths and no apology for either. Here’s what that means in practice.<\/p>\n\n\n\n

\"Seafood<\/figure>\n\n\n\n

What We Serve at Our Seafood Restaurant South Bank Brisbane<\/h2>\n\n\n\n

The kitchen sources from Queensland trawlers, Hervey Bay scallop fisheries, Fremantle octopus boats and Riverina cattle stations. Moreton Bay bugs from the bay system east of the city. Hervey Bay scallops from shallow waters four hours north. Queensland King Prawns from the same suppliers we’ve used for years. Riverina Black Angus from the New South Wales tablelands. Flinders Island lamb from Bass Strait.<\/p>\n\n\n\n

The full menu<\/a> runs to over 50 dishes across entrees, mains and desserts.<\/p>\n\n\n\n

What We’re Known For<\/h2>\n\n\n\n

Fresh oysters<\/strong> shucked daily \u2014 natural, Kilpatrick, Rockefeller and seasonal. Plates of 3, 6 and 12. Every Monday, all varieties are 50% off, all day. Full oyster menu \u2192<\/a><\/p>\n\n\n\n

Moreton Bay bugs<\/strong> char-grilled with chimichurri. If you’ve lived in Brisbane and never tried them, this is the reason to come in. The flavour sits somewhere between lobster and prawn and is more interesting than either.<\/p>\n\n\n\n

Seafood feast platter<\/strong> \u2014 natural oysters, prawn cutlet skewers, calamari, Hervey Bay scallops, grilled octopus, battered hake, chips, salsa verde and romesco. Designed for two, ordered regularly by four who share it alongside other dishes.<\/p>\n\n\n\n

Deception Bay sand crab lasagna<\/strong> \u2014 blue swimmer crab, Moreton Bay Bug, Pecorino Romano, Nduja sauce. The dish that surprises people who came in expecting a straightforward seafood restaurant.<\/p>\n\n\n\n

Private Dining and Groups<\/h2>\n\n\n\n

We host private dining<\/a> for groups from 8 to 60 \u2014 birthday dinners, corporate lunches, anniversary celebrations, farewell events. The kitchen designs menus for private groups rather than defaulting to a fixed set menu.<\/p>\n\n\n\n

Current Deals at Our Seafood Restaurant South Bank Brisbane<\/h2>\n\n\n\n

Weekday lunch $23<\/strong> \u2014 Monday to Friday, 11:30am to 2:30pm. Full menu dishes at a fixed price. See current specials \u2192<\/a><\/p>\n\n\n\n

Monday oysters 50% off<\/strong> \u2014 all varieties, all day, every Monday.<\/p>\n\n\n\n

Happy hour<\/strong> \u2014 daily. Ask the bar team when you arrive.<\/p>\n\n\n\n

How to Find Us<\/h2>\n\n\n\n

24\/164 Little Stanley Street, South Bank QLD 4101. South Bank train station is a five-minute walk via Grey Street. The Cultural Centre ferry terminal is directly in the Parklands. Wilson Parking on Grey Street is the closest car park.<\/p>\n\n\n\n

Hours:<\/strong> Mon\u2013Thu 11:30am\u20139pm \u00b7 Fri\u2013Sat 7am\u201310pm \u00b7 Sun 7am\u20139pm \u00b7 Kitchen closes 30 minutes before close.<\/p>\n\n\n\n

Book a table \u2192<\/a> \u00b7 (07) 3129 9398 \u00b7 info@sageyellowfin.com<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Sage Yellowfin is a seafood restaurant South Bank Brisbane has had on Little Stanley Street for over a decade. Modern Australian cuisine, Queensland coastal produce, no tablecloths and no apology for either. Here’s what that means in practice. What We Serve at Our Seafood Restaurant South Bank Brisbane The kitchen sources from Queensland trawlers, Hervey … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-175","page","type-page","status-publish"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"SageYellowfin","author_link":"https:\/\/sageyellowfin.com\/blog\/author\/admin\/"},"uagb_comment_info":0,"uagb_excerpt":"Sage Yellowfin is a seafood restaurant South Bank Brisbane has had on Little Stanley Street for over a decade. Modern Australian cuisine, Queensland coastal produce, no tablecloths and no apology for either. Here’s what that means in practice. What We Serve at Our Seafood Restaurant South Bank Brisbane The kitchen sources from Queensland trawlers, Hervey…","_links":{"self":[{"href":"https:\/\/sageyellowfin.com\/blog\/wp-json\/wp\/v2\/pages\/175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sageyellowfin.com\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sageyellowfin.com\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sageyellowfin.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sageyellowfin.com\/blog\/wp-json\/wp\/v2\/comments?post=175"}],"version-history":[{"count":6,"href":"https:\/\/sageyellowfin.com\/blog\/wp-json\/wp\/v2\/pages\/175\/revisions"}],"predecessor-version":[{"id":220,"href":"https:\/\/sageyellowfin.com\/blog\/wp-json\/wp\/v2\/pages\/175\/revisions\/220"}],"wp:attachment":[{"href":"https:\/\/sageyellowfin.com\/blog\/wp-json\/wp\/v2\/media?parent=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}